St Andrews boasts a large variety of restaurants ranging from fine dining to a quick supper.
Haar is MasterChef: The Professionals finalist Dean Banks flagship restaurant. The concept simply focuses on letting the food speak for itself. Haar hosts some of the best produce from across the British Isles with little touches and nuances from Europe and further afield.
Haar is included in the 2020 Michelin guide. It highlights ‘The lively cocktail bar, which provides a contrast to the intimate dining room. Deans travels inform the menu: combinations are simple but techniques and flavours show skill and understanding.’
A family run authentic Indian and Seafood Restaurant in the heart of the royal and ancient town of St Andrews. Maisha means working with pride. Our aim is to introduce a truly high quality Indian and Seafood Restaurant which was created with ambition, determination and a desire to succeed, in every sense of the word. It is, therefore; important that we start by listening to you, our guest.
CombiniCo is a fast-casual food and beverage company based in St Andrews, United Kingdom. Our products combine authentic flavours from Korea and Japan with local Scottish produce.
We love designing products and spaces that excite our customers. From the colourful assortments of our Bini Bowls to our simple payment system, we care about every detail of the experience.
St Andrews first gastro pub, The One Under is passionate about delivering quality. Using the finest, freshest locally sourced meat, fish and vegetables the menu offers delicious, satisfying food at good value. Ideal for families, residents and visitors alike with a great selection of beers and wines by the glass. All of this with space to show the best sporting fixtures, with golf as a must, as it nestles next to the 18th green.
For over three decades husband and wife team Ian and Morag Hamilton have been delighting discerning diners looking for a homely, personal experience in one of Europe’s finest historic towns.
We are a small family run cafe & delicatessen in the heart of St Andrews. We pride ourselves on our quality and standard of produce and service.
We stock a fine array of Italian products and offer a range of made to order bistro style food and gourmet sandwiches as well as Italian coffees and desserts. Our meats and cheeses are specially selected and imported from Italy and our large ciabatta rolls are hand made to ensure our customers enjoy a genuine Italian experience.
Details coming soon
The award-winning tandoori restaurtant set in the heart of St Andrews, where you will find the best of Indian cuisine combined with excellent service and a relaxed atmosphere. The Restaurant was established over a decade ago in 1998 and is a favourite among locals as well as the many celebrities who visit the town. You are sure to enjoy the flavour of the East and the experience of dining in the unique atmosphere of Jahangir.
The New Inn offers a great selection of freshly prepared home cooked meals for a quick snack, lunch or dinner.
Party or function food can be laid on for 40 people. Large beer garden located at the rear of the pub,which is a great sun-trap, BBQs held regulary in the summer. The New Inn is ideally located in St Andrews for the University, Historical sites, and Links Golf Courses.
Forgan’s have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere. At our original site in St Andrews, we have developed a reputation for throwing a rip roaring ceilidh, hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality. Whether you’re looking for great place to wine and dine friends old & new, or simply a table to enjoy a tipple or two, we have something for everyone.
Housed in a former Butcher’s in the heart of St Andrews, Mitchell’s is a restaurant & deli which specialises in Scottish produce. We are proud to work with over a dozen local suppliers to bring you the very best artisan breads & cakes, craft spirits, gourmet cheeses, preserves and specially selected wines.
Come nightfall, Mitchell’s is transformed with a seasonal menu of hearty and wholesome dishes, and is fully licensed, so you can make the most of our live music every weekend.
The Doll’s House is one of St Andrew’s most recognisable spots to eat & drink.
Specialising in hearty “good mood food”, The Doll’s House offers a diverse range of quality offers - from brunch every morning to a lovely seasonal market menu. We also boast an abundance of fresh scones and cakes to accompany our tea and coffee offers.
Head Chef, Glenn Roach, introduces you to St Andrews Surf & Turf, the brand new restaurant at Macdonald Rusacks Hotel. Simple dishes, using only the finest in locally sourced meat and fish, Surf & Turf offers classic flavours with a twist of fully packed flavouring. Relax at the gin bar with your favourite cocktail and oysters taking in the breathtaking views over the 18th hole of the Old Course towards West Sands beach.
We use locally sourced and sustainable produce, supplied fresh daily, to create our beautiful and delicious plates which are elevated with an inspired Italian twist.
We offer an exquisite dining experience plus informal, accessible specialità del giorno if you only want to catch up with friends for a casual “bite”, discuss work or just chill.
Bistro du Vin is the focal point of our hotel in St Andrews. Experience a relaxed yet luxurious atmosphere for breakfast, lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic, French-styled Bistro du Vin. In St Andrews.
We create simple, robust and wholesome dishes to delight the tastebuds. Our Gallic influenced menu has an added British elegance.
Discover the taste of St Andrews at the Road Hole Restaurant. The 3 AA awarded restaurant offers sprawling views of the Old Course and the North Sea whilst you dine. Whether you’re ordering from the grill or sampling the seafood selection, our Scottish food is locally sourced, with our chefs picking up fresh seafood regularly.
Dinner is focusing on the very best of Scottish seafood and grills – we have oysters, lobsters, langoustines, scallops and some fine Black Isle steaks, along with other wholesome favourites.
Playfair’s Restaurant and Steakhouse is a family-run business in St Andrews which serves up amazing dishes with an emphasis on Scottish food and ingredients. Steaks cooked on our chargrill are our speciality along with a menu full of delicious food to tempt your taste buds.
If you’re looking for a great restaurant in St Andrews for with a warm Scottish welcome and great food, or to celebrate a special occasion, book your table, you won’t be disappointed!
The heart of the resort beats in La Cucina, an Italian & Mediterranean eaterie offering delicious and simple dishes with the accent on taste. Encapsulating the charm of a classic Trattoria paired with contemporary flair, it possesses a relaxed and informal setting delivering quality cuisine. The menu focuses on freshly prepared dishes featuring an extensive selection of antipasti, gourmet pizza, pasta, daily specials, seafood, fish & meats.
The ‘Restaurant at The Russell’ is inspired by Scottish influences with a traditional yet contemporary edge. Head chef Michael Smith has developed a dinner menu that not only utilizes the most seasonal of flavours, but also showcases the local produce provided by the wealth of dedicated and talented producers and suppliers that we have on our doorstep.
Quality Scottish food in a traditional Victorian setting with white linen, gold chandeliers and a magnificent view over the West Sands beach.
Ideal for small parties from 10 - 30 people for special occasions such as birthdays and anniversaries.