Bordeaux Wine Supper at The Seafood Restaurant - Fri 25 Nov.
Bordeaux Wine Supper at The Seafood Restaurant
To celebrate St Andrew’s Day, the renowned Seafood Restaurant in St Andrews is holding a special Bordeaux Wine Supper on Friday 25th November.
Enjoy a three-course Tasting Menu with Sommelier’s Choice of Bordeaux Wines for £40 per person.
Foie Gras Brulee with Black Pepper Oatcake
Chateau Rieussec Sauternes, 1er Grand Cru Classe, 2011
Hand Dived Scallops with Smoked Celeriac Puree, Pickled Mushroom & Puffed Rice
Clos Floridene Blanc, Grand Vin de Graves, Denis Dubourdieu, 2011
Beef Wellington with Winter Vegetables, Pomme Puree & Jus
L’Hospitalet de Gazin, 2nd wine of Chateau Gazin, Pomerol, 2012
Contact the restaurant via Facebook or call on 01334 479475 to book your table.
Written on 09 November 2016